Bruschetta Torinese $6.95: Grilled garlic bread topped with fresh, diced tomato, basil and extra virgin olive oil.
Fior di latte e pomodoro $8.95: Slices of tomato and Bufala mozzarella sprinkled with extra virgin olive oil.
Sottilissima Albese $10.95: Thin slices of center-cut filet mignon, seasoned, topped shaved parmesan cheese, drizzled with lemon juice and extra virgin olive oil.
Carpaccio Di Tonno $9.95: Thin slices of tuna, served with diced onions and capers drizzled Lemon juice and extra virgin olive oil.

"Antipasti Caldi" – Hot Appetizers

"Le Insalate" – Salads

Dei Cesari $7.95: Caesar salad
Tricolore $7.95: Spring mixed greens served with shaved Parmesan cheese and Balsamic vinegar dressing
Tarantina $7.95: Spinach salad served with a creamy gorgonzola cheese
Fragolata $7.95: Spring mixed greens served with strawberry Balsamic Vinegar dressing
Panzanella $7.95: Slices of tomato, cucumber and red onion, tossed with extra virgin olive oil and oregano.
Zuppa della Sera - "Soup of the evening" $6.95: Crema di Pomodoro - "Cream of tomato-basil"

" I Secondi" – Main Courses

All entrees except pastas and eggplant will be served with vegetables and potatoes
**Vegetarian dishes also available**

"Gnocchi" $14.95: Potato dumplings served with your choice of creamy Gorgonzola, or Fresh tomato and basil sauce.
"Fettuccini Alfredo" $ 18.95: Home made fettuccini served with a creamy Alfredo sauce.
"Timballo di Melanzana" $16.95: Layers of eggplant with tomato and mozzarella.
"Agnolotti Di Magro" $18.95: Homemade agnolotti stuffed with spinach and ricotta cheese served in an Alfredo sauce.
"Rigatoni Delizia" $18.95: Rigatoni Pasta served with sauteed garlic, red bell Pepper, Zucchini and Shrimp.
"Gobbini Al Pesto" $18.95: Homemade petit ravioli stuffed with goat cheese, served with a creamy pesto sauce.
"Fettuccini Bolognese" $16.95: Home made fettuccini served with meat sauce.
"Lasagna All’Emiliana" $18.95: The most traditional Italian lasagna with bolognese sauce and béchamel.
"Farfalle alla Pana" $16.95: Bowtie pasta served with Ham, Peas, and cream sauce.
"Taglaittelle e porcini" $21.95: Home made tagliatelle pasta, served with Italian Porcini mushrooms in a creame sauce.
"Penne Alla Vodka" $18.95: Penne served with sautéed diced onions, Pancetta bacon, flambéed With vodka, finished with tomato and cream sauce.
"Petto di Pollo Valentino" $24.95: Chicken breast served with shrimp sautéed with mushrooms, Demi glace, a touch of cream and fresh tarragon, flambéed with cognac.
"Petto di pollo Marsala" $21.95: Chicken breast sauteed in a Marsala wine sauce.
"Petto di Pollo Limone – (PICATA)" $21.95: Chicken breast sauteed in a lemon caper Sauce.
"Scaloppine di Vitello Giorgio" $26.95: Veal scallopine sautéed in a Porcini bordelaise sauce.
"Veal marsala" $24.95: Veal Scalopine sauteed in a marsala wine sauce.
"Saltimbocca Valdostani" $26.95: Veal scaloppine sautéed with shallots, layered with Prosciutto and Fontina Cheese served with a light Marsala sauce.
"Veal Limone (Picata)" $24.95: Veal scalopine sauteed in a lemon caper Sauce
"Salmone in Brodetto; $26.95: Fresh king salmon and shrimp sauteed with garlic, white wine, basil served over linguini And sprinkled with fresh – diced tomato.
"Freschezza Del Mare" $28.95: Clams, shrimp, scallops and lobster sautéed with garlic, white wine and extra virgin olive oil served over homemade tagliolini.
"Linguini Alle Vongole Veraci" $18.95: Linguini sautéed with fresh clams, garlic, white wine, extra virgin olive oil and basil.
"Gamberetti Lombardi" $26.95: Shrimp sautéed with garlic, white wine, lemon and capers served over a bed of sautéed spinach.
"Grouper" $26.95: Egg – wash grouper, sauteed with garlic in a lemon, butter, caper sauce. Serve over a bed of spinach or pasta.
"Filetto Boscaiola" $28.95: Prime Angus beef filet' mignon in a porcini Bordolaise sauce.
"Costatine D’Agnello" $28.95: Rack of lamb served in its own juice.
"Risotto": Market Price

"I Dolci" – Desserts

"Escoffier award-winning chef Giorgio Oldano has brought his impeccable Italian flair to Anna Maria Island. Bon Appetite magazine says "Giorgio Oldano's culinary work in absolutely exquisite, the very best." Dinner Monday through Saturday with live entertainment.. The expanded wine list with more than 120 wines from around the world will most certainly enhance your meal."

"Antipasti Freddi" – Cold Appetizers

"Antipasti Caldi" – Hot Appetizers

"Le Insalate" – Salads

" I Secondi" – Main Courses

"I Dolci" – Desserts