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• Salads • Desserts |
"Antipasti
Freddi" – Cold Appetizers
Bruschetta Torinese $6.95 Grilled garlic bread topped with
fresh, diced tomato, basil and extra virgin olive oil. Fior Di Latte $7.95 Slices of tomato and Bufala
mozzarella sprinkled with extra virgin olive oil. Sottilissima
Albese $9.95 Thin slices of center-cut filet
mignon, seasoned, topped shaved parmesan cheese, drizzled with lemon juice
and extra virgin olive oil. Carpaccio Di Tonno $8.95 Thin slices of tuna, served with
diced onions and capers drizzled Lemon juice and extra virgin olive oil. "Antipasti
Caldi" – Hot Appetizers
“Calamaretti in Brodetto” $8.95 Sautéed baby squid with garlic,
white wine, and basil served with lightly spiced tomato sauce. Lumache di Provance $9.95 Snails sautéed in garlic and
butter flambéed with cognac. “Gambertti Valdostana” $12.95 Jumbo Gulf Shrimp sautéed with
porchini mushroom and fontina cheese. “Cozze Mediterraneo” $8.95 Fresh mussels sautéed with garlic,
white wine, basil, in a lightly spiced tomato sauce. “Zuppa della Sera” $5.95 Soup of the evening. Cream of
Tomato-basil. "Le
Insalate" – Salads
“Dei
Cesari” $7.95 Caesar salad “Tricolore” $6.95 Spring mixed greens served with
shaved Parmesan cheese and Balsamic vinegar dressing “Tarantina” $7.95 Spinach salad served with a creamy
gorgonzola cheese "
I Secondi" – Main Courses
All entrees except pastas and
eggplant will be served with vegetables and potatoes “Gnocchi" $12.95 Potato dumplings served with your choice
of creamy Gorgonzola, or Fresh tomato and basil sauce. “Timballo di Melanzana” $16.95 Layers of eggplant with tomato and
mozzarella. "Agnolotti Di Magro” $16.95 Homemade agnolotti stuffed with
spinach and ricotta cheese served in an Alfredo sauce. "Rigatoni Delizia" $12.95 Rigatoni Pasta served with sauteed
garlic, red bell Pepper, Zucchini and Shrimp. "Gobbini Al Pesto" $18.95 Homemade petit ravioli stuffed
with goat cheese, served with a creamy pesto sauce. "Fettuccini Bolognese" $14.95 Home made fettuccini served with
meat sauce. "Lasagna All’Emiliana" $16.95 The most traditional Italian
lasagna with bolognese sauce and béchamel. "Farfalle alla Pana" $14.95 Bowtie pasta served with Ham,
Peas, and cream sauce. "Taglaittelle e porcini" $18.95 Home made tagliatelle pasta,
served with Italian Porcini mushrooms in a creame sauce. "Penne Alla Vodka" $16.95 Penne served with sautéed diced
onions, Pancetta bacon, flambéed With vodka, finished with tomato and cream
sauce. "Petto di Pollo Valentino" $21.95 Chicken breast served with shrimp
sautéed with mushrooms, Demi glace, a touch of cream and fresh tarragon,
flambéed with cognac. "Petto di pollo Marsala" $18.95 Chicken breast sauteed in a
Marsala wine sauce. "Petto di Pollo Limone – (PICATA)" $18.95 Chicken breast sauteed in a lemon
caper Sauce. "Scaloppine di Vitello Giorgio" $26.95 Veal scallopine sautéed in a
Porcini bordelaise sauce. "Veal marsala" $21.95 Veal Scalopine sauteed in a
marsala wine sauce. "Saltimbocca Valdostani" $24.95 Veal scaloppine sautéed with
shallots, layered with Prosciutto and Fontina Cheese served with a light
Marsala sauce. "Veal Limone (Picata)" $21.95 Veal scalopine sauteed in a lemon
caper Sauce "Salmone in Brodetto; $22.95 Fresh king salmon and shrimp sauteed
with garlic, white wine, basil served over linguini And sprinkled with fresh
– diced tomato. "Freschezza Del Mare" $28.95 Clams, shrimp, scallops and
lobster sautéed with garlic, white wine and extra virgin olive oil served
over homemade tagliolini. "Linguini Alle Vongole Veraci" $18.95 Linguini sautéed with fresh clams,
garlic, white wine, extra virgin olive oil and basil. "Gamberetti Lombardi" $26.95 Shrimp sautéed with garlic, white
wine, lemon and capers served over a bed of sautéed spinach. “Calamaretti Fra’
Diavolo” $24.95 Snails sautéed in garlic and
butter flambéed with cognac. "Filetto Boscaiola" $28.95 Prime Angus beef filet' mignon in
a porcini Bordolaise sauce. "Costatine D’Agnello" $28.95 Rack of lamb served in its own
juice. "Risotto" Market Price "I
Dolci" – Desserts
"Tiramisu" $5.95 The Tuscany dessert with
mascarpone cheese, lady finger cookies, espresso coffee, and cognac. "Torta Di Formaggio" $5.95 Cheese cake "Torta Gianduia" $5.95 Chocolate hazelnut cake. "Sorbetti" $8.95 Assorted Imported Sorbets. "Bonnet" $6.95 Chocolate, coffee, and amaretto
custard. "Gelati" $ 5.95 Ice cream. |
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Copyright © 2003 Da Giorgio